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Powdered flower tea from Thailand is made from the bright blue flowers of the Anchan plant. It has an exquisite floral and herbal taste, a light aroma and a silky texture of the drink.
Country of origin: Thailand
Packaging: Weight tea 50 g
Brewing method: Pour 2 g(g) of matcha (1 teaspoon without a slide) into a bowl, pour 50-60 ml (ml) of hot water. Whisk the matcha with a whisk until smooth.