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Composition: 100% Arabica
Country: Ethiopia / Sidamo
Height of plantations: 1600-1900 m
Processing method: Natural
Degree of browning: Medium
Thanks to this method of processing, Ethiopia Sidamo beans maximally reveal notes of bergamot, apricot and blueberry tones, shades of vanilla, caramel and cocoa in the coffee drink.
It is recommended to prepare using a Chalda coffee machine