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Name of coffee: Turkish
Composition: A mixture of valuable varieties of Arabica (70%) and Robusta (30%). Traditional oriental recipe.
Countries: Brazil, Colombia, India.
Taste: Rich and rich, with spicy notes in the aftertaste. "Turkish" coffee is a precious gift of the East, saturated with its spicy aromas. It is still brewed in the same way as in the 17th century, when it began to win the hearts of Europeans.